Description
A refined Art Deco egg cup by Ercuis, formed as a single piece with an integrated, faceted underplate and accompanied by its original matching spoon. Produced in France in the 1930s and marked with 4 grams of silver plating, the design reflects the period’s emphasis on clarity of form and architectural restraint.
The octagonal base and cylindrical cup create a strong graphic silhouette, while the monobloc construction lends the piece a sculptural quality and lasting durability. Designed to elevate a simple breakfast ritual, it balances everyday practicality with the quiet confidence of well-made French tableware.
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